video:
Gewoon Vega @ WUR Future of Food & Beverage challenge
Natalie van Dis

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How to prevent yourself from snacking (dutch)
Prof.dr. Emely de Vet WUR:

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Why do we need to change our food system?
UN Environment Programme

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TU Eindhoven wil de vitaalste Campus ter wereld worden (Dutch)

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Hoe stimuleer je vitaliteit op de werkvloer? (Dutch)

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Circular breeding ground in Amsterdam Café de Ceuvel

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Food Tips From the Most Sustainable Restaurant in the World

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5 Trends in bedrijfscatering (Dutch)

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Trends in catering in 2020 (Dutch)

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Future food, the menu of 2030:

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Catering op de High Tech Campus Eindhoven (Dutch)

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Vijverborgh, conceptontwerpers in eten en drinken (Dutch)

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The San Francisco Restaurant Redefining What Sustainable Eating Can Mean

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10 Secrets you didn’t know about the Ikea Food Court

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Protein Transition Introduction
by Dr. Stacy Pyett

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Progressive Tech Saving Food – and the world
Olaf van der Veen Orbisk/Zero food waste bin

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Let’s envision the restaurant of the future

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Restaurant of the future

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Impact of artificial intelligence in food service industry

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Perspectives in circular economy
Evi-Mara van Beekhuizen
Internship @ specialty importer: this side up, barriers and bottlenecks in circular economy.
Own business: Ephora solutions and examples of circular solutions.

video (on new page):
Food & Beverage Freeze4Ease
The story of how WUR students won a hackathon.

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Spilling food is a waste, but wasting the waste is worse!
Ir. Toine Timmermans WUR

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Food System Vision 2050
Prof.dr. Imke de Boer WUR

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Circular agriculture, a good idea?
Prof.dr. Imke de Boer WUR

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The role of animals in circular food systems
Hanna van Zanten WUR

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Beyond the zero waste restaurant

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Beyond the straw: sustainability in hospitality

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Food for the future, a short documentary