Lectures and cases
Learn from our interesting videos, lectures, articles on the 5 themes of the Future of Food & Beverage @WUR. You will find inspiration, ideas and best practices on all themes right here!

Happy healthy & fit lifestyle
video:
Gewoon Vega @ WUR Future of Food & Beverage challenge
Natalie van Dis
video:
How to prevent yourself from snacking (dutch)
Prof.dr. Emely de Vet WUR:
video:
Why do we need to change our food system?
UN Environment Programme
video:
TU Eindhoven wil de vitaalste Campus ter wereld worden (Dutch)

Hospitality/distinctive catering concepts
video:
Circular breeding ground in Amsterdam Café de Ceuvel
video:
Food Tips From the Most Sustainable Restaurant in the World

Personalized and “tailor made”eating
video:
Future food, the menu of 2030:
video:
The San Francisco Restaurant Redefining What Sustainable Eating Can Mean
video:
10 Secrets you didn’t know about the Ikea Food Court

Technological Innovation In Food & Beverage
video:
Protein Transition Introduction
by Dr. Stacy Pyett
video:
Progressive Tech Saving Food – and the world
Olaf van der Veen Orbisk/Zero food waste bin
video:
Let’s envision the restaurant of the future
video:
Restaurant of the future
video:
Impact of artificial intelligence in food service industry

Sustainability, circularity, minimal waste
video:
Spilling food is a waste, but wasting the waste is worse!
Ir. Toine Timmermans WUR
video:
Food System Vision 2050
Prof.dr. Imke de Boer WUR
video:
Circular agriculture, a good idea?
Prof.dr. Imke de Boer WUR
video:
The role of animals in circular food systems
Hanna van Zanten WUR
video:
Beyond the zero waste restaurant
video:
Beyond the straw: sustainability in hospitality
video:
Food for the future, a short documentary