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Our jury is strict but fair!

Four specialists in the field of Food & Beverage, Facility Management, Sustainability, Innovation and Business Development evaluate the elevator pitches of all teams.

3 criteria will be leading to give their  judgement on your ideas:

  • originality
  • easibility
  • impact

These are the people who will decide which team has the winning idea:


Wilbert de Louw
CEO Foodcase International

peterbooman_pp Peter Booman
Director Facilities and Services WUR


Victor van Hooijdonk
Directeur VFM Facility Experts


Tasneemah Potmis
Food & Health Coordinator the Green Office

Toine Timmermans

Ir. Toine Timmermans
Program manager sustainable food chains WUR

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