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Gerben Dijksterhuis
Food & Innovation Manager- Rabobank Group

Gerben (42) studied at the WUR and has been working for Rabobank since then in several functions.  The domain of Food & Agtech has always been in the heart of his work. Corporate innovation and start-ups are key to tackle the great challenges in future food production.

Areas of expertise:
Food trends, start & scale up, reality check business plan

tel. +31 6 20 83 77 24

Available for questions by email and/or WhatsApp

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