Gerben Dijksterhuis
Food & Innovation Manager- Rabobank Group
Gerben (42) studied at the WUR and has been working for Rabobank since then in several functions. The domain of Food & Agtech has always been in the heart of his work. Corporate innovation and start-ups are key to tackle the great challenges in future food production.
Areas of expertise:
Food trends, start & scale up, reality check business plan
Contact:
gerben.dijksterhuis@rabobank.nl
tel. +31 6 20 83 77 24
Available for questions by email and/or WhatsApp
